Fresh Basil Pesto Recipe
You simply can’t beat freshly made basil pesto. Store bought doesn’t hold a candle. The key to this recipe, in my opinion, is that the Fresh Basil comes directly from a living plant – and a pretty...
View ArticleBaby Bok Choy Recipe
Baby Bok Choy is my favorite new vegetable. They are so adorably cute, delicious, fast, and easy! I think the flavor is a little like softened celery – very, very mild. Baby Bok Choy is very low...
View ArticleMost Requested Caramelized Onion Dip Recipe
Who’s ready to watch some Cowboys action this weekend? Sunday’s game may have inched my blood pressure a few more unfortunate steps up, but I’m delighted to have more football left to play in the...
View ArticleSpanish Rice Recipe
Spanish rice is that loose term for any rice dish that is sort of red and is typically served alongside Mexican food. My college friend, Marti, used to get giant casseroles of Spanish Rice from her...
View ArticleShredded Chicken Recipe – Great for Soft Tacos, Nachos, or Enchiladas
This shredded chicken recipe may be the easiest recipe I make. It makes a great filling for a taco bar, topping for salads, nachos, enchiladas, quesadillas, or appetizers. You can cook it as written...
View ArticleSugar Cookie Recipe
Sugar cookies are a universal childhood favorite. I’ve yet to meet a little who can turn one down. But these sugar cookies are a treat for the grownups, too. My husband swears they go well with...
View ArticleRoasted Brussels Sprouts Recipe
The brussels sprout is the perennial childhood dinner table torture device, perhaps only second to the lima bean. I have to admit they are not my favorite vegetable either. I’ve been recipe testing...
View ArticleLentil Soup Recipe – Experiments in Cooking for the Standard Process Cleanse
I would make a wretched vegetarian, but I’m cooking/preparing food for a client doing the Standard Process Cleanse this month. The general idea of this cleanse is consuming all vegetables (at least 1/2...
View ArticleForbidden Rice Recipe or Chinese Black Rice Recipe
I wanted to try the Forbidden Rice, because – hello, it’s Forbidden. And I’m a rebel like that. Sort of. Not really. Okay, only sometimes. The black rice looks so shocking in the package next to...
View ArticleCherries Jubilee Recipe
Today just felt like the right day to light something on fire. I love tart cherries. I’m a huge fan of cherry pie, but I didn’t feel like making pie crust. Cherries Jubilee came to mind and this...
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